Tăng quỹ 15 tháng 9 2024 – 1 tháng 10 2024 Về việc thu tiền
1
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Năm:
2021
Ngôn ngữ:
english
File:
PDF, 11.81 MB
0 / 5.0
english, 2021
2
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

Năm:
2018
Ngôn ngữ:
english
File:
PDF, 34.22 MB
0 / 0
english, 2018
3
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Năm:
2013
Ngôn ngữ:
english
File:
PDF, 3.07 MB
0 / 0
english, 2013
4
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

Năm:
2011
Ngôn ngữ:
english
File:
PDF, 4.17 MB
0 / 0
english, 2011
5
VLSI, microwave and wireless technologies : select proceedings of ICVMWT 2021

VLSI, microwave and wireless technologies : select proceedings of ICVMWT 2021

Năm:
2022
Ngôn ngữ:
english
File:
PDF, 27.69 MB
0 / 3.5
english, 2022
6
Phytochemistry of Plants of Genus Ocimum

Phytochemistry of Plants of Genus Ocimum

Năm:
2020
Ngôn ngữ:
english
File:
PDF, 3.22 MB
0 / 0
english, 2020
7
Sustainable Food Processing

Sustainable Food Processing

Năm:
2013
Ngôn ngữ:
english
File:
PDF, 7.98 MB
0 / 0
english, 2013
8
Phytochemistry of Plants of Genus Piper

Phytochemistry of Plants of Genus Piper

Năm:
2020
Ngôn ngữ:
english
File:
PDF, 3.06 MB
0 / 0
english, 2020
9
Ozone in Food Processing

Ozone in Food Processing

Năm:
2012
Ngôn ngữ:
english
File:
PDF, 3.08 MB
0 / 0
english, 2012
10
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Năm:
2013
Ngôn ngữ:
english
File:
EPUB, 5.93 MB
0 / 0
english, 2013
12
Pulse Foods: Processing, Quality and Nutraceutical Applications

Pulse Foods: Processing, Quality and Nutraceutical Applications

Năm:
2011
Ngôn ngữ:
english
File:
PDF, 13.43 MB
0 / 0
english, 2011
13
Sustainable Food Processing

Sustainable Food Processing

Năm:
2013
Ngôn ngữ:
english
File:
PDF, 19.04 MB
0 / 0
english, 2013
14
Phytochemistry of Withania Somnifera

Phytochemistry of Withania Somnifera

Năm:
2021
Ngôn ngữ:
english
File:
PDF, 1.74 MB
0 / 0
english, 2021
15
Screening of Contaminants of Emerging Concern in Microalgae Food Supplements

Screening of Contaminants of Emerging Concern in Microalgae Food Supplements

Năm:
2020
Ngôn ngữ:
english
File:
PDF, 1.11 MB
0 / 0
english, 2020
16
Phytochemistry of Withania somnifera

Phytochemistry of Withania somnifera

Năm:
2021
Ngôn ngữ:
english
File:
PDF, 1.74 MB
0 / 5.0
english, 2021
17
Intelligent Systems and Smart Infrastructure: Proceedings of ICISSI 2022

Intelligent Systems and Smart Infrastructure: Proceedings of ICISSI 2022

Năm:
2022
Ngôn ngữ:
english
File:
PDF, 79.79 MB
0 / 0
english, 2022
18
Intelligent Systems and Smart Infrastructure. Proceedings of ICISSI 2022

Intelligent Systems and Smart Infrastructure. Proceedings of ICISSI 2022

Năm:
2023
Ngôn ngữ:
english
File:
PDF, 77.89 MB
0 / 5.0
english, 2023
19
Phytochemistry of Plants of Genus Ocimum

Phytochemistry of Plants of Genus Ocimum

Năm:
2020
Ngôn ngữ:
english
File:
EPUB, 1.99 MB
0 / 5.0
english, 2020
20
Phytochemistry of Plants of Genus Ocimum

Phytochemistry of Plants of Genus Ocimum

Năm:
2020
Ngôn ngữ:
english
File:
EPUB, 1.99 MB
0 / 0
english, 2020
21
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

Năm:
2018
Ngôn ngữ:
english
File:
PDF, 18.51 MB
0 / 0
english, 2018
22
Seaweed Sustainability: Food and Non-Food Applications

Seaweed Sustainability: Food and Non-Food Applications

Năm:
2015
Ngôn ngữ:
english
File:
PDF, 23.02 MB
0 / 0
english, 2015
23
Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

Năm:
2011
Ngôn ngữ:
english
File:
PDF, 17.69 MB
0 / 0
english, 2011
24
Novel Food Fermentation Technologies

Novel Food Fermentation Technologies

Năm:
2016
Ngôn ngữ:
english
File:
PDF, 8.42 MB
0 / 0
english, 2016
25
Industrial Hemp: Food and Nutraceutical Applications

Industrial Hemp: Food and Nutraceutical Applications

Năm:
2022
Ngôn ngữ:
english
File:
PDF, 11.85 MB
0 / 5.0
english, 2022
26
Pulse Foods

Pulse Foods

Năm:
2020
Ngôn ngữ:
english
File:
PDF, 7.10 MB
0 / 5.0
english, 2020